Winery HéritageConnawarra Release Tesco Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Connawarra Release Tesco Cabernet Sauvignon
Pairings that work perfectly with Connawarra Release Tesco Cabernet Sauvignon
Original food and wine pairings with Connawarra Release Tesco Cabernet Sauvignon
The Connawarra Release Tesco Cabernet Sauvignon of Winery Héritage matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Héritage's Connawarra Release Tesco Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Héritage
The Winery Héritage is one of wineries to follow in Sonoma County.. It offers 9 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
