Heringer EstatesFarmers Market Premium Blended Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farmers Market Premium Blended Red from the Heringer Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farmers Market Premium Blended Red of Heringer Estates in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Farmers Market Premium Blended Red
Pairings that work perfectly with Farmers Market Premium Blended Red
Original food and wine pairings with Farmers Market Premium Blended Red
The Farmers Market Premium Blended Red of Heringer Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, tajine of beef balls and merguez or veal rouelle normande.
Details and technical informations about Heringer Estates's Farmers Market Premium Blended Red.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Informations about the Heringer Estates
The Heringer Estates is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
