Heringer Estates - Aglianico

Heringer EstatesAglianico

The Aglianico of Heringer Estates is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Aglianico of the Heringer Estates is in the top 0 of wines of Clarksburg.

Details and technical informations about Heringer Estates's Aglianico.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.

Informations about the Heringer Estates

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Clarksburg in the region of California

The Heringer Estates is one of of the world's great estates. It offers 39 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of Clarksburg wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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