Winery Heredad Pangua SodupeLagar de Pangua Vino de Autor
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagar de Pangua Vino de Autor from the Winery Heredad Pangua Sodupe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Pangua Vino de Autor of Winery Heredad Pangua Sodupe in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Lagar de Pangua Vino de Autor
Pairings that work perfectly with Lagar de Pangua Vino de Autor
Original food and wine pairings with Lagar de Pangua Vino de Autor
The Lagar de Pangua Vino de Autor of Winery Heredad Pangua Sodupe matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, uzbek pilaf or veal liver in vinegar.
Details and technical informations about Winery Heredad Pangua Sodupe's Lagar de Pangua Vino de Autor.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Heredad Pangua Sodupe
The Winery Heredad Pangua Sodupe is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Rough
Wine without finesse with rough tannins.