Winery Heredad GraulaAirén - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Airén - Sauvignon Blanc from the Winery Heredad Graula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airén - Sauvignon Blanc of Winery Heredad Graula in the region of Castille is a with a nice freshness.
Food and wine pairings with Airén - Sauvignon Blanc
Pairings that work perfectly with Airén - Sauvignon Blanc
Original food and wine pairings with Airén - Sauvignon Blanc
The Airén - Sauvignon Blanc of Winery Heredad Graula matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), light tuna-tomato quiche (without cream) or pizza ham goat cheese honey.
Details and technical informations about Winery Heredad Graula's Airén - Sauvignon Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Airén - Sauvignon Blanc from Winery Heredad Graula are 0
Informations about the Winery Heredad Graula
The Winery Heredad Graula is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
