Winery Heredad Graula - Verdejo - Airén

Winery Heredad GraulaVerdejo - Airén

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdejo - Airén of Winery Heredad Graula is a white wine from the region of Castille.
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.

Details and technical informations about Winery Heredad Graula's Verdejo - Airén.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Verdejo - Airén - 0
In the top 100 of of Castille wines
Average rating: 3.211100

The best vintages of Verdejo - Airén from Winery Heredad Graula are 0

Informations about the Winery Heredad Graula

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Reserva de la Tierra.
It is in the top 10 of the best estates in the region
It is located in Castille

The Winery Heredad Graula is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 65000 of of Spain wines
In the top 750 of of Castille wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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