Winery Heredad de BarojaSeñorío de Mendizabal Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de Mendizabal Reserva from the Winery Heredad de Baroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Mendizabal Reserva of Winery Heredad de Baroja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Señorío de Mendizabal Reserva
Pairings that work perfectly with Señorío de Mendizabal Reserva
Original food and wine pairings with Señorío de Mendizabal Reserva
The Señorío de Mendizabal Reserva of Winery Heredad de Baroja matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb stew or osso bucco milanese.
Details and technical informations about Winery Heredad de Baroja's Señorío de Mendizabal Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Heredad de Baroja
The Winery Heredad de Baroja is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
