Winery Heredad BaezAirén - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Airén - Sauvignon Blanc of the Winery Heredad Baez is in the top 40 of wines of Vinos de Pago.
Taste structure of the Airén - Sauvignon Blanc from the Winery Heredad Baez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airén - Sauvignon Blanc of Winery Heredad Baez in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Airén - Sauvignon Blanc
Pairings that work perfectly with Airén - Sauvignon Blanc
Original food and wine pairings with Airén - Sauvignon Blanc
The Airén - Sauvignon Blanc of Winery Heredad Baez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), quiche without pastry or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Heredad Baez's Airén - Sauvignon Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Airén - Sauvignon Blanc from Winery Heredad Baez are 2015, 2016, 0, 2018
Informations about the Winery Heredad Baez
The Winery Heredad Baez is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
