Winery Herdade VielaFinos do Cerrado Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Finos do Cerrado Cabernet Sauvignon - Merlot
Pairings that work perfectly with Finos do Cerrado Cabernet Sauvignon - Merlot
Original food and wine pairings with Finos do Cerrado Cabernet Sauvignon - Merlot
The Finos do Cerrado Cabernet Sauvignon - Merlot of Winery Herdade Viela matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, meatballs catalan style or wild boar ragout with kriek.
Details and technical informations about Winery Herdade Viela's Finos do Cerrado Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Herdade Viela
The Winery Herdade Viela is one of of the world's greatest estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
