Winery Herbert ZillingerNeuland Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neuland Welschriesling from the Winery Herbert Zillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuland Welschriesling of Winery Herbert Zillinger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Neuland Welschriesling
Pairings that work perfectly with Neuland Welschriesling
Original food and wine pairings with Neuland Welschriesling
The Neuland Welschriesling of Winery Herbert Zillinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, shrimp with garlic and orange or monkfish armorican style.
Details and technical informations about Winery Herbert Zillinger's Neuland Welschriesling.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Neuland Welschriesling from Winery Herbert Zillinger are 2018, 0, 2019, 2017
Informations about the Winery Herbert Zillinger
The Winery Herbert Zillinger is one of of the world's great estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
