Winery Heras CordonExpresión Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Expresión Rioja from the Winery Heras Cordon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expresión Rioja of Winery Heras Cordon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Expresión Rioja
Pairings that work perfectly with Expresión Rioja
Original food and wine pairings with Expresión Rioja
The Expresión Rioja of Winery Heras Cordon matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, slippers with lamb or deer stew.
Details and technical informations about Winery Heras Cordon's Expresión Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Expresión Rioja from Winery Heras Cordon are 2012, 0, 2010, 2011
Informations about the Winery Heras Cordon
The Winery Heras Cordon is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
