Winery Henry Lataste AineChâteauneuf-du-Pape Rouge
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Châteauneuf-du-Pape Rouge
Pairings that work perfectly with Châteauneuf-du-Pape Rouge
Original food and wine pairings with Châteauneuf-du-Pape Rouge
The Châteauneuf-du-Pape Rouge of Winery Henry Lataste Aine matches generally quite well with dishes of lamb, pork or poultry such as recipes of marinated leg of lamb with herbs, creole chipolatas or cream chicken with mushrooms.
Details and technical informations about Winery Henry Lataste Aine's Châteauneuf-du-Pape Rouge.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Henry Lataste Aine
The Winery Henry Lataste Aine is one of wineries to follow in Châteauneuf-du-Pape.. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
