Winery Henric AkessonSwedish Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Swedish Sparkling of the Winery Henric Akesson is in the top 90 of wines of Spain and in the top 90 of wines of Catalogne.
Taste structure of the Swedish Sparkling from the Winery Henric Akesson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Swedish Sparkling of Winery Henric Akesson in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Swedish Sparkling
Pairings that work perfectly with Swedish Sparkling
Original food and wine pairings with Swedish Sparkling
The Swedish Sparkling of Winery Henric Akesson matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, boquerones anchovies in vinegar or baked fish fillets with vegetables.
Details and technical informations about Winery Henric Akesson's Swedish Sparkling.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Swedish Sparkling from Winery Henric Akesson are 0
Informations about the Winery Henric Akesson
The Winery Henric Akesson is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
