Winery Henric AkessonMousserande Vin Extra Torrt
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mousserande Vin Extra Torrt of the Winery Henric Akesson is in the top 80 of wines of Sweden and in the top 80 of wines of Stockholm.
Food and wine pairings with Mousserande Vin Extra Torrt
Pairings that work perfectly with Mousserande Vin Extra Torrt
Original food and wine pairings with Mousserande Vin Extra Torrt
The Mousserande Vin Extra Torrt of Winery Henric Akesson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, grilled sardine fillets or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Henric Akesson's Mousserande Vin Extra Torrt.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mousserande Vin Extra Torrt from Winery Henric Akesson are 0
Informations about the Winery Henric Akesson
The Winery Henric Akesson is one of of the world's greatest estates. It offers 2 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
