Winery Henri MiserySaint - Joseph La Couronne De Chabot
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saint - Joseph La Couronne De Chabot
Pairings that work perfectly with Saint - Joseph La Couronne De Chabot
Original food and wine pairings with Saint - Joseph La Couronne De Chabot
The Saint - Joseph La Couronne De Chabot of Winery Henri Misery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, navarin of lamb or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Henri Misery's Saint - Joseph La Couronne De Chabot.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Henri Misery
The Winery Henri Misery is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
