
Winery Henri Martin et FilsNoble Blend
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Noble Blend
Pairings that work perfectly with Noble Blend
Original food and wine pairings with Noble Blend
The Noble Blend of Winery Henri Martin et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, bacalhau a bras (portuguese cod) or paella from an old spanish grandmother....
Details and technical informations about Winery Henri Martin et Fils's Noble Blend.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Noble Blend from Winery Henri Martin et Fils are 2020, 2019, 0
Informations about the Winery Henri Martin et Fils
The Winery Henri Martin et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.











