Winery Henri de Villamont - Notre-Dame des Vignes Côtes-du-Rhône

Winery Henri de VillamontNotre-Dame des Vignes Côtes-du-Rhône

The Notre-Dame des Vignes Côtes-du-Rhône of Winery Henri de Villamont is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Notre-Dame des Vignes Côtes-du-Rhône

Pairings that work perfectly with Notre-Dame des Vignes Côtes-du-Rhône

Original food and wine pairings with Notre-Dame des Vignes Côtes-du-Rhône

The Notre-Dame des Vignes Côtes-du-Rhône of Winery Henri de Villamont matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Henri de Villamont's Notre-Dame des Vignes Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Henri de Villamont

The winery offers 0 different wines.
It is in the top 2641 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
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The Winery Henri de Villamont is one of wineries to follow in Côtes-du-Rhône.. It offers 95 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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