Winery Henri de VillamontMâcon Pierreclos Rouge

Red wine of Mâcon-Pierreclos of Burgundy of France

The Mâcon Pierreclos Rouge of Winery Henri de Villamont is a red wine from the region of Mâcon-Pierreclos of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Mâcon Pierreclos Rouge

Pairings that work perfectly with Mâcon Pierreclos Rouge

Original food and wine pairings with Mâcon Pierreclos Rouge

Game (deer, venison)

The Mâcon Pierreclos Rouge of Winery Henri de Villamont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), guinea fowl with olives or duck legs with cider and small onions.

Details and technical informations about Winery Henri de Villamont's Mâcon Pierreclos Rouge.

Winery

Winery Henri de Villamont

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Henri de Villamont

The winery offers 200 different wines.

Its wines get an average rating of 4.

It is in the top 2641 of the best estates in the region

It is located in Mâcon-Pierreclos in the region of Burgundy

Find the Winery Henri de Villamont on Facebook and on Twitter

The Winery Henri de Villamont is one of wineries to follow in Mâcon-Pierreclos.. It offers 199 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.

The wine region of Mâcon-Pierreclos

Mâcon geographical appellation (2005) on the commune of Pierreclos in the Haut-Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Pale golden robe, expressive nose of dried fruits and floral notes reminiscent of beeswax, oak aging adds integrated toast and spices. Opulent and unctuous palate balanced by fresh finish.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.