Winery Henri de Richemer - Terre & Mer  Rosé Brut

Winery Henri de RichemerTerre & Mer Rosé Brut

The Terre & Mer Rosé Brut of Winery Henri de Richemer is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Henri de Richemer's Terre & Mer Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Winery Henri de Richemer

The winery offers 44 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Henri de Richemer is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 6500 of of Languedoc-Roussillon wines
In the top 40000 of sparkling wines
In the top 550000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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