Winery Henri de BahèzreMonthélie

Red wine of Monthélie of Burgundy of France

The Monthélie of Winery Henri de Bahèzre is a red wine from the region of Monthélie of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Monthélie

Pairings that work perfectly with Monthélie

Original food and wine pairings with Monthélie

Game (deer, venison)

The Monthélie of Winery Henri de Bahèzre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, milanese escalope (italy) or duck leg confit in white wine.

Details and technical informations about Winery Henri de Bahèzre's Monthélie.

Winery

Winery Henri de Bahèzre

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Henri de Bahèzre

The winery offers 31 different wines.

Its wines get an average rating of 3.7.

It is in the top 1451 of the best estates in the region

It is located in Monthélie in the region of Burgundy

The Winery Henri de Bahèzre is one of wineries to follow in Monthélie.. It offers 31 wines for sale in the of Monthélie to come and discover on site or to buy online.

The wine region of Monthélie

Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.