Winery HemeraBeyond The Wines Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beyond The Wines Shiraz from the Winery Hemera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beyond The Wines Shiraz of Winery Hemera in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beyond The Wines Shiraz
Pairings that work perfectly with Beyond The Wines Shiraz
Original food and wine pairings with Beyond The Wines Shiraz
The Beyond The Wines Shiraz of Winery Hemera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb crumble with oregano and feta cheese or rabbit with hunter's sauce.
Details and technical informations about Winery Hemera's Beyond The Wines Shiraz.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Hemera
The Winery Hemera is one of of the world's great estates. It offers 37 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
