Winery HemeraBeyond The Wines Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beyond The Wines Shiraz from the Winery Hemera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beyond The Wines Shiraz of Winery Hemera in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beyond The Wines Shiraz
Pairings that work perfectly with Beyond The Wines Shiraz
Original food and wine pairings with Beyond The Wines Shiraz
The Beyond The Wines Shiraz of Winery Hemera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, pastasotto pepper merguez (risotto style pasta) or duck aiguillettes with apples.
Details and technical informations about Winery Hemera's Beyond The Wines Shiraz.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Informations about the Winery Hemera
The Winery Hemera is one of of the world's great estates. It offers 37 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
