Château Hellha - Tokaji Aszú 5 Puttonyos

Château HellhaTokaji Aszú 5 Puttonyos

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tokaji Aszú 5 Puttonyos of Château Hellha is a sweet wine from the region of Tokaj.
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Tokaji Aszú 5 Puttonyos from the Château Hellha

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tokaji Aszú 5 Puttonyos of Château Hellha in the region of Tokaj is a with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Tokaji Aszú 5 Puttonyos of Château Hellha in the region of Tokaj often reveals types of flavors of earth, tree fruit or citrus fruit.

Food and wine pairings with Tokaji Aszú 5 Puttonyos

Pairings that work perfectly with Tokaji Aszú 5 Puttonyos

Original food and wine pairings with Tokaji Aszú 5 Puttonyos

The Tokaji Aszú 5 Puttonyos of Château Hellha matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or italian melon salad.

Details and technical informations about Château Hellha's Tokaji Aszú 5 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Tokaji Aszú 5 Puttonyos - 2013
In the top 100 of of Tokaj wines
Average rating: 4.111110
Tokaji Aszú 5 Puttonyos - 2005
In the top 100 of of Tokaj wines
Average rating: 4.211110

The best vintages of Tokaji Aszú 5 Puttonyos from Château Hellha are 2005, 2013

Informations about the Château Hellha

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Château Hellha is one of of the world's greatest estates. It offers 5 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 700 of of Hungary wines
In the top 250 of of Tokaj wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

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The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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