Winery Heller EstateMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Malbec of the Winery Heller Estate is in the top 10 of wines of Carmel Valley.
Taste structure of the Malbec from the Winery Heller Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Heller Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec of Winery Heller Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Heller Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, steamed lamb shoulder with cumin and coriander or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Heller Estate's Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec from Winery Heller Estate are 2013, 2011, 2012, 0
Informations about the Winery Heller Estate
The Winery Heller Estate is one of of the world's greatest estates. It offers 24 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
