
Winery HeitlingerEdition H Grauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition H Grauburgunder Trocken from the Winery Heitlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition H Grauburgunder Trocken of Winery Heitlinger in the region of Baden is a powerful.
Food and wine pairings with Edition H Grauburgunder Trocken
Pairings that work perfectly with Edition H Grauburgunder Trocken
Original food and wine pairings with Edition H Grauburgunder Trocken
The Edition H Grauburgunder Trocken of Winery Heitlinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), coconut curry cauliflower in the cookeo or tagliatelle with scallops.
Details and technical informations about Winery Heitlinger's Edition H Grauburgunder Trocken.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Edition H Grauburgunder Trocken from Winery Heitlinger are 2019, 2018, 0
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














