
Winery HeitlingerEdition H Grauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition H Grauburgunder Trocken from the Winery Heitlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition H Grauburgunder Trocken of Winery Heitlinger in the region of Baden is a powerful.
Food and wine pairings with Edition H Grauburgunder Trocken
Pairings that work perfectly with Edition H Grauburgunder Trocken
Original food and wine pairings with Edition H Grauburgunder Trocken
The Edition H Grauburgunder Trocken of Winery Heitlinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pork chops, hake fillet with curry or risotto with ceps (italy).
Details and technical informations about Winery Heitlinger's Edition H Grauburgunder Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Edition H Grauburgunder Trocken from Winery Heitlinger are 2019, 2018, 0
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














