Winery HeitlingerBruchsal Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bruchsal Weissburgunder from the Winery Heitlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruchsal Weissburgunder of Winery Heitlinger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bruchsal Weissburgunder of Winery Heitlinger in the region of Baden often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Bruchsal Weissburgunder
Pairings that work perfectly with Bruchsal Weissburgunder
Original food and wine pairings with Bruchsal Weissburgunder
The Bruchsal Weissburgunder of Winery Heitlinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon and herb sandwich cakes, scallops with coconut cream or waffles with courgette, emmental and bacon.
Details and technical informations about Winery Heitlinger's Bruchsal Weissburgunder.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bruchsal Weissburgunder from Winery Heitlinger are 2018, 2016, 0, 2017
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
