
Winery Heise Am KranzbergGrauer Burgunder Nierstein Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Nierstein Trocken from the Winery Heise Am Kranzberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Nierstein Trocken of Winery Heise Am Kranzberg in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Nierstein Trocken
Pairings that work perfectly with Grauer Burgunder Nierstein Trocken
Original food and wine pairings with Grauer Burgunder Nierstein Trocken
The Grauer Burgunder Nierstein Trocken of Winery Heise Am Kranzberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, alsatian sauerkraut or rabbit with green olives.
Details and technical informations about Winery Heise Am Kranzberg's Grauer Burgunder Nierstein Trocken.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Heise Am Kranzberg
The Winery Heise Am Kranzberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














