
Winery Heirloom VineyardsGold Label Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Gold Label Chardonnay from the Winery Heirloom Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Chardonnay of Winery Heirloom Vineyards in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Gold Label Chardonnay
Pairings that work perfectly with Gold Label Chardonnay
Original food and wine pairings with Gold Label Chardonnay
The Gold Label Chardonnay of Winery Heirloom Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, fish pot or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Heirloom Vineyards's Gold Label Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gold Label Chardonnay from Winery Heirloom Vineyards are 2018, 0
Informations about the Winery Heirloom Vineyards
The Winery Heirloom Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Slight
Supple and easy to drink wine.














