
Winery HeinrichshofLagrein Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Riserva from the Winery Heinrichshof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Riserva of Winery Heinrichshof in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Lagrein Riserva of Winery Heinrichshof in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Lagrein Riserva
Pairings that work perfectly with Lagrein Riserva
Original food and wine pairings with Lagrein Riserva
The Lagrein Riserva of Winery Heinrichshof matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), spaghetti with salmon or eggplant moussaka with lamb.
Details and technical informations about Winery Heinrichshof's Lagrein Riserva.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Lagrein Riserva from Winery Heinrichshof are 2015, 2014, 0, 2016
Informations about the Winery Heinrichshof
The Winery Heinrichshof is one of of the world's greatest estates. It offers 10 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














