Winery Heinrichshof - Chardonnay

Winery HeinrichshofChardonnay

The Chardonnay of Winery Heinrichshof is a wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
This wine generally goes well with
The Chardonnay of the Winery Heinrichshof is in the top 0 of wines of Südtirol - Alto Adige.

Details and technical informations about Winery Heinrichshof's Chardonnay.

Winemaker
Georg Oberrauch
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Heinrichshof

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Heinrichshof on Facebook

The Winery Heinrichshof is one of of the world's greatest estates. It offers 10 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 250000 of of Italy wines
In the top 3500 of of Südtirol - Alto Adige wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Heinrichshof

See all wines from Winery Heinrichshof

Other wines of Südtirol - Alto Adige

See the best wines from of Südtirol - Alto Adige