Winery Heiner SauerBöchinger Rosenkranz Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Böchinger Rosenkranz Sauvignon of the Winery Heiner Sauer is in the top 30 of wines of Pfalz.
Taste structure of the Böchinger Rosenkranz Sauvignon from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Böchinger Rosenkranz Sauvignon of Winery Heiner Sauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Böchinger Rosenkranz Sauvignon
Pairings that work perfectly with Böchinger Rosenkranz Sauvignon
Original food and wine pairings with Böchinger Rosenkranz Sauvignon
The Böchinger Rosenkranz Sauvignon of Winery Heiner Sauer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, quiche with leeks and fresh salmon from flo or goat's cheese mousse verrine.
Details and technical informations about Winery Heiner Sauer's Böchinger Rosenkranz Sauvignon.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
