
Winery HeimGewürztraminer Alsace Grand Cru 'Marckrain'
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer Alsace Grand Cru 'Marckrain' from the Winery Heim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Marckrain' of Winery Heim in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Marckrain'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Marckrain'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Marckrain'
The Gewürztraminer Alsace Grand Cru 'Marckrain' of Winery Heim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, poached salmon in coconut milk with curry or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Heim's Gewürztraminer Alsace Grand Cru 'Marckrain'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Marckrain' from Winery Heim are 2014, 2011, 2012
Informations about the Winery Heim
The Winery Heim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace Grand Cru 'Marckrain' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Marckrain'
Grand Cru of Bennwihr and Sigolsheim in Haut-Rhin (53. 35 ha at 200–300 m, south of Bennwihr, Oligocene coastal conglomerate of marly limestone with oolitic calcite gravel and interstratified marls, east-south-east aspect, Colmar microclimate). Gewurztraminer dominates as the flagship white — powerful and full-bodied with complex, harmonious and opulent aromas. Pinot Gris with fine fruity character, Riesling and Muscat as distinguished complements on limestone.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gutedel
See chasselas.





