Winery Heifer StationSingle Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Single Vineyard Pinot Gris from the Winery Heifer Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Pinot Gris of Winery Heifer Station in the region of Nouvelle-Galles du Sud is a .
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Gris of Winery Heifer Station in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Single Vineyard Pinot Gris
Pairings that work perfectly with Single Vineyard Pinot Gris
Original food and wine pairings with Single Vineyard Pinot Gris
The Single Vineyard Pinot Gris of Winery Heifer Station matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, lamb tagine with prunes or chicken noodles.
Details and technical informations about Winery Heifer Station's Single Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Gris from Winery Heifer Station are 2019, 0
Informations about the Winery Heifer Station
The Winery Heifer Station is one of of the world's greatest estates. It offers 10 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
