Winery Heiderer MayerSauvignon Blanc Wagramer Selektion
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Wagramer Selektion from the Winery Heiderer Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Wagramer Selektion
Pairings that work perfectly with Sauvignon Blanc Wagramer Selektion
Original food and wine pairings with Sauvignon Blanc Wagramer Selektion
The Sauvignon Blanc Wagramer Selektion of Winery Heiderer Mayer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, salmon and goat cheese quiche or baked béchamel potatoes.
Details and technical informations about Winery Heiderer Mayer's Sauvignon Blanc Wagramer Selektion.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Sauvignon Blanc Wagramer Selektion from Winery Heiderer Mayer are 0
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's great estates. It offers 21 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
