Winery Heiderer MayerVom Wagram Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Wagram Grüner Veltliner from the Winery Heiderer Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Wagram Grüner Veltliner of Winery Heiderer Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Wagram Grüner Veltliner
Pairings that work perfectly with Vom Wagram Grüner Veltliner
Original food and wine pairings with Vom Wagram Grüner Veltliner
The Vom Wagram Grüner Veltliner of Winery Heiderer Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, goat cheese and bacon quiche or grandma's chicken casserole.
Details and technical informations about Winery Heiderer Mayer's Vom Wagram Grüner Veltliner.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Vom Wagram Grüner Veltliner from Winery Heiderer Mayer are 0
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's great estates. It offers 21 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
