Winery Heiderer MayerGrüner Veltliner Wagramer Selektion
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Wagramer Selektion from the Winery Heiderer Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grüner Veltliner Wagramer Selektion
Pairings that work perfectly with Grüner Veltliner Wagramer Selektion
Original food and wine pairings with Grüner Veltliner Wagramer Selektion
The Grüner Veltliner Wagramer Selektion of Winery Heiderer Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, vegan leek and tofu quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Heiderer Mayer's Grüner Veltliner Wagramer Selektion.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Grüner Veltliner Wagramer Selektion from Winery Heiderer Mayer are 2017, 2014, 2015, 2013 and 0.
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
