Winery Heart O The MountainPommard Clone Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pommard Clone Pinot Noir of the Winery Heart O The Mountain is in the top 40 of wines of Santa Cruz Mountains.
Taste structure of the Pommard Clone Pinot Noir from the Winery Heart O The Mountain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Clone Pinot Noir of Winery Heart O The Mountain in the region of California is a powerful with a nice freshness.
Food and wine pairings with Pommard Clone Pinot Noir
Pairings that work perfectly with Pommard Clone Pinot Noir
Original food and wine pairings with Pommard Clone Pinot Noir
The Pommard Clone Pinot Noir of Winery Heart O The Mountain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal tagine with preserved lemons and saffron or wild boar, roe deer or doe leg.
Details and technical informations about Winery Heart O The Mountain's Pommard Clone Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Heart O The Mountain
The Winery Heart O The Mountain is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
