Winery Hearst RanchProprietor's Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietor's Reserve Cabernet Sauvignon from the Winery Hearst Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Cabernet Sauvignon of Winery Hearst Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Cabernet Sauvignon of Winery Hearst Ranch in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Proprietor's Reserve Cabernet Sauvignon
Pairings that work perfectly with Proprietor's Reserve Cabernet Sauvignon
Original food and wine pairings with Proprietor's Reserve Cabernet Sauvignon
The Proprietor's Reserve Cabernet Sauvignon of Winery Hearst Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, doner kebab or adapted vietnamese fondue.
Details and technical informations about Winery Hearst Ranch's Proprietor's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Proprietor's Reserve Cabernet Sauvignon from Winery Hearst Ranch are 0
Informations about the Winery Hearst Ranch
The Winery Hearst Ranch is one of of the world's great estates. It offers 24 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
