Winery Headsnapper - Rosé

Winery HeadsnapperRosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Headsnapper is a pink wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Headsnapper in the region of California often reveals types of flavors of red fruit.

Details and technical informations about Winery Headsnapper's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".

Last vintages of this wine

Rosé - 2018
In the top 100 of of California wines
Average rating: 3.411100
Rosé - 0
In the top 100 of of California wines
Average rating: 3.411100

The best vintages of Rosé from Winery Headsnapper are 2018, 0

Informations about the Winery Headsnapper

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Headsnapper is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of California wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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