Winery HazyblurL'Exception Basket Press Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Exception Basket Press Shiraz from the Winery Hazyblur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Exception Basket Press Shiraz of Winery Hazyblur in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the L'Exception Basket Press Shiraz of Winery Hazyblur in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with L'Exception Basket Press Shiraz
Pairings that work perfectly with L'Exception Basket Press Shiraz
Original food and wine pairings with L'Exception Basket Press Shiraz
The L'Exception Basket Press Shiraz of Winery Hazyblur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, tunisian macaroni or provençal tart with rabbit.
Details and technical informations about Winery Hazyblur's L'Exception Basket Press Shiraz.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of L'Exception Basket Press Shiraz from Winery Hazyblur are 2015, 2017, 0, 2016
Informations about the Winery Hazyblur
The Winery Hazyblur is one of of the world's greatest estates. It offers 17 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.
The wine region of Adelaide Plains
South Australian GI north of Adelaide (~567 ha, flat plains, among Australia's lowest rainfall, dry maritime climate, GI 2002). Shiraz as the signature red (34%) — full-bodied fruit-forward profile with ripe dark berries, spice and supple southern structure. Cabernet Sauvignon (9%) medium-to-full often blended with Shiraz-Merlot. Chardonnay (10%) as a tropical-fruited white with stone fruit, Colombard and Sauvignon Blanc as complements, elegant small producers.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
