Winery Hayashi - Special White

Winery HayashiSpecial White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Special White of Winery Hayashi is a white wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Hayashi's Special White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Last vintages of this wine

Special White - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.411100

The best vintages of Special White from Winery Hayashi are 0

Informations about the Winery Hayashi

The winery offers 52 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Hayashi is one of of the world's greatest estates. It offers 46 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 800 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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