Winery Hay Shed HillShiraz - Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Shiraz - Tempranillo of Winery Hay Shed Hill in the region of Australie de l'Ouest often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Shiraz - Tempranillo
Pairings that work perfectly with Shiraz - Tempranillo
Original food and wine pairings with Shiraz - Tempranillo
The Shiraz - Tempranillo of Winery Hay Shed Hill matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, crusted lamb fillets with sweet spices or rabbit socks in gibelotte.
Details and technical informations about Winery Hay Shed Hill's Shiraz - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Shiraz - Tempranillo from Winery Hay Shed Hill are 2015, 2014, 2017, 2011 and 2012.
Informations about the Winery Hay Shed Hill
The Winery Hay Shed Hill is one of of the world's greatest estates. It offers 28 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
