Winery Hay Shed HillBlock 1 Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Block 1 Sémillon - Sauvignon Blanc of Winery Hay Shed Hill in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Block 1 Sémillon - Sauvignon Blanc
Pairings that work perfectly with Block 1 Sémillon - Sauvignon Blanc
Original food and wine pairings with Block 1 Sémillon - Sauvignon Blanc
The Block 1 Sémillon - Sauvignon Blanc of Winery Hay Shed Hill matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh tuna with sesame seeds, giant paella cooked on a wood fire or chocolate mousse.
Details and technical informations about Winery Hay Shed Hill's Block 1 Sémillon - Sauvignon Blanc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Block 1 Sémillon - Sauvignon Blanc from Winery Hay Shed Hill are 2017, 2019, 2014, 0 and 2012.
Informations about the Winery Hay Shed Hill
The Winery Hay Shed Hill is one of of the world's great estates. It offers 28 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
