Winery Hawks View CellarsCellar Series White Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cellar Series White Pinot Noir of Winery Hawks View Cellars in the region of California often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Cellar Series White Pinot Noir
Pairings that work perfectly with Cellar Series White Pinot Noir
Original food and wine pairings with Cellar Series White Pinot Noir
The Cellar Series White Pinot Noir of Winery Hawks View Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, quick brioche sausage or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Hawks View Cellars's Cellar Series White Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cellar Series White Pinot Noir from Winery Hawks View Cellars are 2013, 2016, 0, 2015 and 2014.
Informations about the Winery Hawks View Cellars
The Winery Hawks View Cellars is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
