Winery Hautes Terres Rouges Rouges Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rouges Châteauneuf-du-Pape from the Winery Hautes Terres Rouges
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Rouges Châteauneuf-du-Pape of Winery Hautes Terres Rouges in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouges Châteauneuf-du-Pape of Winery Hautes Terres Rouges in the region of Bordeaux often reveals types of flavors of red fruit.
Food and wine pairings with Rouges Châteauneuf-du-Pape
Pairings that work perfectly with Rouges Châteauneuf-du-Pape
Original food and wine pairings with Rouges Châteauneuf-du-Pape
The Rouges Châteauneuf-du-Pape of Winery Hautes Terres Rouges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, cutlets with portuguese sauce or rabbit socks in gibelotte.
Details and technical informations about Winery Hautes Terres Rouges's Rouges Châteauneuf-du-Pape.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Rouges Châteauneuf-du-Pape from Winery Hautes Terres Rouges are 2009, 2010
Informations about the Winery Hautes Terres Rouges
The Winery Hautes Terres Rouges is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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