
Château Haute-RocheMuscadet Coteaux De La Loire
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Muscadet Coteaux De La Loire
Pairings that work perfectly with Muscadet Coteaux De La Loire
Original food and wine pairings with Muscadet Coteaux De La Loire
The Muscadet Coteaux De La Loire of Château Haute-Roche matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, patatas bravas (fried potatoes with spicy tomato sauce) or baked fish and vegetables.
Details and technical informations about Château Haute-Roche's Muscadet Coteaux De La Loire.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Haute-Roche
The Château Haute-Roche is one of wineries to follow in Muscadet-Coteaux de la Loire.. It offers 1 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
Muscadet sub-appellation (1936, 189 ha, 24 communes) upstream from Nantes along the Loire: 100% Melon de Bourgogne on steep slopes of Armorican Massif bedrock - gneiss, granite, mica schists and green rocks. Pale with green tints, tonic and powerful whites with a signature accentuated minerality. Nose of citrus, white flowers, iodine and saline notes, lively taut palate. Unique microclimate on the Loire slopes, aged on lees.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.





