The Château Haut Violet of Sauternes of Bordeaux
The Château Haut Violet is one of the best wineries to follow in Sauternes.. It offers 1 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Château Haut Violet wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Violet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Violet wines with technical and enological descriptions.
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
Classic Sauternes has a DeepGoldenColor (darker than most other dessert wines), which turns a deep amber color with bottle age. Its aromas include flower and stone fruit, with a hint of honeysuckle - the hallmark of botrytized wines. The best wines balance sweetness with acidity, concentration with freshness and power with elegance. Sauternes wines are primarily made from the Sémillon grape, which accounts for about eight out of every ten vines in the local vineyard.
Sauvignon Blanc accounts for most of the remaining vineyard and is the dominant grape in a small handful of Sauternes wines. Semillon forms a broad, well-structured base with aromas of beeswax and apricot, while Sauvignon Blanc contributes its characteristic herbal aromas and enough acidity to keep the resulting wine fresh rather than mouthwatering. These two varieties (sometimes supplemented by a small amount of Muscadelle and Sauvignon Gris) have become the preferred varieties here, not only because they are also used to make dry white Bordeaux wines, but also because of their susceptibility to a particular type of fungus, Botrytis cinerea (often just botrytis). Apart from yeast, without which the grape juice cannot ferment into wine, one would not expect a fungus to play a key role in winemaking.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Violet.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
The act of adding alcohol to a fresh grape must or to a fermenting must.