The Château Haut-Puyblanquet of Libournais of Bordeaux

Only one wine is currently referenced in this domain

3.9

Its wines get an average rating of 3.9.

It is ranked in the top 3354 of the estates of Bordeaux.

It is located in Libournais in the region of Bordeaux

The Château Haut-Puyblanquet is one of the best wineries to follow in Libournais.. It offers 1 wines for sale in of Libournais to come and discover on site or to buy online.

Top Château Haut-Puyblanquet wines

Looking for the best Château Haut-Puyblanquet wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Puyblanquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Puyblanquet wines with technical and enological descriptions.

The top red wines of Château Haut-Puyblanquet

Château Haut-Puyblanquet - Saint-Émilion

Saint-ÉmilionChâteau Haut-Puyblanquet

Food and wine pairings with a red wine of Château Haut-Puyblanquet

How Château Haut-Puyblanquet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb kebab or duck breast with apples.

The grape varieties most used in the red wines of Château Haut-Puyblanquet.

Merlot
Cabernet Sauvignon
Cabernet Franc

Discovering the wine region of Libournais

Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.

The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .

Discover other wineries and winemakers neighboring the Château Haut-Puyblanquet

Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Puyblanquet.

Winery Alain Plantade Libournais
Winery Alain Roux & Fils Libournais
Winery Alma Torera Libournais
Winery Almaden Libournais
Winery Antoine Clement Libournais
Winery Archambaud Libournais
Winery Ardurels Libournais
Winery Arnaud Beylot Libournais
Winery August Libournais
Winery B Delol Libournais
Winery Balthazar Libournais
Winery Baron de Chansay Libournais
Winery Baron de Fresnoye de Flers Libournais
Winery Baron de Lirondeau Libournais
Winery Baron de M Libournais

Winery Baron de Montfort Libournais with Jean-Baptiste R&eacutemy as winemaker
Winery Baron de Venzac Libournais
Winery Baron La Clave Libournais
Winery Baudrand Gaudet & Fils Libournais
Winery Beau Rivalon Libournais
Winery Begue-Heppelmann Libournais
Winery Bellerue Libournais
Winery Bellevue Rodinat Libournais
Winery Bernard Darcos Libournais
Winery Bernard Levrault Libournais
Winery Bernard Taillan Libournais
Winery Biscarlat Libournais
Winery Bistro Mundo Libournais
Winery Bizelles Libournais
Winery Bodet-Panet Libournais

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Haut-Puyblanquet and wines from the region

New Château Latour 2010 stocks released onto market

New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...

Majestic rejoins Bordeaux en primeur with 2021-vintage offers

Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...

Château Latour 2014 released for first time

Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).