Domaine du Haut PlantyOne Musk a Day
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with One Musk a Day
Pairings that work perfectly with One Musk a Day
Original food and wine pairings with One Musk a Day
The One Musk a Day of Domaine du Haut Planty matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or chantilly cream.
Details and technical informations about Domaine du Haut Planty's One Musk a Day.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of One Musk a Day from Domaine du Haut Planty are 0, 2014
Informations about the Domaine du Haut Planty
The Domaine du Haut Planty is one of of the world's great estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
