Winery Haut MontlongLes P'tits Sémillons Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les P'tits Sémillons Côtes de Bergerac Moelleux
Pairings that work perfectly with Les P'tits Sémillons Côtes de Bergerac Moelleux
Original food and wine pairings with Les P'tits Sémillons Côtes de Bergerac Moelleux
The Les P'tits Sémillons Côtes de Bergerac Moelleux of Winery Haut Montlong matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salmon - fresh cream, spanish paella or birthday cake.
Details and technical informations about Winery Haut Montlong's Les P'tits Sémillons Côtes de Bergerac Moelleux.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Les P'tits Sémillons Côtes de Bergerac Moelleux from Winery Haut Montlong are 2009
Informations about the Winery Haut Montlong
The Winery Haut Montlong is one of of the world's great estates. It offers 16 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
