Winery Les Hauts de PaletteChâteau Port du Roy Bordeaux Supérieur
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Port du Roy Bordeaux Supérieur from the Winery Les Hauts de Palette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Port du Roy Bordeaux Supérieur of Winery Les Hauts de Palette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Port du Roy Bordeaux Supérieur
Pairings that work perfectly with Château Port du Roy Bordeaux Supérieur
Original food and wine pairings with Château Port du Roy Bordeaux Supérieur
The Château Port du Roy Bordeaux Supérieur of Winery Les Hauts de Palette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal cutlets with savoy tomme or roast duck in the oven.
Details and technical informations about Winery Les Hauts de Palette's Château Port du Roy Bordeaux Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Port du Roy Bordeaux Supérieur from Winery Les Hauts de Palette are 2015, 2013, 2011
Informations about the Winery Les Hauts de Palette
The Winery Les Hauts de Palette is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
